Meatless Sundays

Meatless Sunday

The Metropolitan Community Church of Hartford (MCCH) designates the first Sunday of each month as Meatless Sunday, which is based on the worldwide Meatless Monday campaign.  Launched in 2003, that campaign focuses on the improved health of our planet and its inhabitants by reducing the international consumption of meat by at least 15%.    

To learn about Meatless Monday, including articles about the international meatless movement and recipes for vegetarian and vegan (i.e. containing no animal products) dishes, click the link below.      

·         https://www.meatlessmonday.com/about-us/

Eating more plants and fewer animals reduces greenhouse gas emissions, which protects the planet for future generations.  Plus, plant-heavy diets that are light on meat improve the health of eaters. 

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Delicious Vegan Recipes

(printable form - PDF format)

Lentil & Mushroom Shepard’s Pie (March 2022)

Vegan Minestrone Soup (February 2022)

Italian Style Mixed Vegetables (January 2022)

Tuscan Bean Soup (December 2021)

Algerian Couscous with Red Beans & Vegetables (November 2021)

Honeydew Salad (October 2021)

Chick Peas and Vegetable Red Rice Salad (September 2021)

Rainbow Grain Bowl (August 2021)

Stuffed Sweet Potatoes with Salsa & Beans (July 2021)

Pasta Salad with Asparagus, Snow Peas and Avocado (June 2021)

Watermelon Gazpacho (May 2021)

Black Bean and Sweet Potato Quesadillas (April 2021)

Vichyssoise (Chilled Potato Soup) (March 2021)

Tomato Mushroom Soup (February 2021)

Breakfast Vegetable Medley (January 2021)

Squash Soup (December 2020)

Breakfast Lentils (November 2020)

Caribbean Pink Beans (October 2020)

Cucumber Salad (September 2020)

Couscous Tacos (August 2020)

Spinach Strawberry Salad (July 2020)

Mushroom & Wild Rice Blend (June 2020)

Brown Rice & Black Bean Bowl (May 2020)

Modra Kapusta - Red Cabbage (April 2020)

Cauliflower Leek Soup (March 2020)

Sesame Noodles (February 2020)

Vegetarian Stew (January 2020)

Red Lentil Soup (December 2019)

Moroccan Carrot & Sweet Potato Soup (November 2019)

Vegan ‘Cheesy’ Mexican Bake (October 2019)

Lentil Chili (September 2019)

Greek Pasta Salad (August 2019)

Chicken’ Curry (July 2019)

Black Bean Salad (June 2019)

Sallie’s Collard Greens (June 2019)